Alicante D.O. Wine Tasting

Mediterranean Wine Tasting + Tapas

Discover a unique gastronomic experience in Tabarca, uniting Mediterranean flavours, local pairings, and cultural heritage.

Alicante D.O. White Wine + Cheese Tapa
Luis XIV traditional white (92 Parker points). A fresh Mediterranean profile with floral and citrus aromas and lively acidity.
Alicante D.O. Red Wine + Cured Meat Tapa
Luis XIV (Monastrell-based). Ripe fruit, medium structure, with a subtle spicy note. Aged in amphora.
Fondillón + Chocolate Tapa
A historic gem from the Alicante Protected Designation of Origin. A noble rancio wine, matured in barrels for years, with notes of dried figs, coffee and caramel.

Artisan cheese tapa from Alicante (mature or semi-mature goat’s cheese from the inland region of Alicante).
Traditional cured meat tapa. Dried sausage or local sobrasada.
Chocolate tapa from Alicante. Artisan chocolate (a nod to historic producers such as Valor).
Tasting of Extra Virgin Olive Oil from Alicante. Short guided tasting: intensity, fruitiness, spiciness and bitterness.

April – May – June:
• Friday and Saturday → 8pm
• Sunday → 1pm

July – August – September
• Every day

Estimated duration: 45 minutes

Tasting location: CEAM multipurpose hall

We kindly ask you to be punctual and to arrive 20 minutes early in the vicinity of CEAM.
Our facilities are equipped to cope with bad weather. Should the activity be cancelled for any reason, the organising company will contact customers by email or telephone.
The booked experiences do not include transport to the island of Tabarca. We therefore recommend carefully checking the ferry timetables to reach the island.
To arrange a private experience, please contact us at reservas@ceamtabarca.com.