DO Alicante Wine Tasting

Mediterranean Wine Tasting + Tapas

A gastronomic experience on Tabarca Island to discover Mediterranean flavours, local pairings, and cultural storytelling in a unique setting.

White wine DOP Alicante + cheese tapa
Luis XIV traditional white wine (92 Parker points). Fresh Mediterranean profile. Floral and citrus aromas, good acidity.
Red Wine DOP Alicante + cured meat tapa
Monastrell- based wine, Luis XIV.
Ripe fruit, medium body, spicy notes, aged in amphorae.
Fondillón + chocolate tapa A historic gem of the Protected Designation of Origin Alicante. A noble aged wine, barrel-aged for many years, with notes of dried figs, coffee, and caramel.

Artisanal cheese tapa from Alicante (Aged or semi-aged goat cheese from inland Alicante)
Traditional cured meat tapa Dry longaniza or local sobrasada
Alicante chocolate tapa Artisanal chocolate (possibly referencing historic producers such as Valor)
Tasting of extra virgin olive oil from Alicante
Short guided tasting: intensity, fruitiness, spiciness, and bitterness.

April – May – June:
• Friday and Saturday → 20:00
• Sundays → 13:00

July – August – September
• Every day

Estimated duration: 45 minutes

Tasting location: CEAM multipurpose hall

We kindly request punctuality and that you arrive 20 minutes early in the vicinity of CEAM.
In case of bad weather, the facilities are prepared for it. If the activity is cancelled for any reason, the company responsible will contact customers by email or phone call.
The booked experiences do not include transport to Tabarca Island; therefore, special attention should be paid to ferry schedules in order to access the island.
To arrange a private experience, please contact us at reservas@ceamtabarca.com.